Sector
Food
“Transport and distribution of liquid food products.”
Carp
COOPERATIVE C.A.R.P.
Food department
Tankers on semi-trailers and articulated trucks, compliant with the strictest hygienic-sanitary regulations for food products, equipped with autonomous and electric pumps as well as autonomous and electric compressors, have been providing transport services for various national entrepreneurial realities and the main multinationals operating in the distribution of food products for years.
Among our clientele, we count the main multinationals operating in the distribution of liquid food products: vegetable oils, milk and similar products, molasses, honey, and wine products.
FOOD DEPARTMENT
Food transports
In order to ensure the proper preservation and hygienic-sanitary safety of the food products transported, we have tanker trucks designed and insulated to allow for adequate cleaning, disinfection, and temperature maintenance of the transported goods in compliance with current HACCP and GMP+ protocols.
The tanker trucks are equipped with satellite tracking and all necessary equipment for loading and unloading the product, including pumps to be used in case the unloading does not occur “by gravity.” Our clientele includes major multinational companies operating in the distribution of liquid food products: vegetable oils, milk and similar products, molasses, honey, and wine products.
PROPER STORAGE
Food products have some characteristics that are not common to any type of transportation because the goods to be delivered are subject to deterioration and it is mandatory to observe hygienic-sanitary safety for the product. The transportation phase identifies a critical moment in how the product should be transported in compliance with all the rules related to proper storage.
CONTINUOUS HANDLING AND EXCELLENT ORGANIZATION
The cargo compartments of vehicles used for the transportation of food products are kept clean and are regularly maintained to protect food products from sources of contamination. For this reason, they are designed and constructed in such a way as to allow adequate cleaning and disinfection. The Cooperative brings together a fleet of tanker trucks for the handling of liquid food products and collaborates with various business entities in the sector. Good organization facilitates the management of workload peaks.
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